Brûléed Squash with Pepitos

Ingredients

• 3 delicata squashes, cut into halves and seeded
• 2 T extra-virgin olive oil
• Salt and pepper
• 2 T brown sugar
• 2 T basil, cut into long, thin strips
• ¼ c pepitos (pumpkin seeds), roasted and salted
• ¼ c goat cheese, crumbled

Preheat the oven to 400F. Cut the squash halves into slices so that they are in the shape of semi-circles and place in a single layer in oven-proof dishes. Brush with olive oil and generously sprinkle with salt and pepper. Fill the dishes with about 1/4 inch of water, which shouldnt cover t...

View full recipe at Relish