Braided Egg Bread

Braided Egg Bread
Photo by www.myrecipes.com

Ingredients

  • All-purpose flour
  • ¼ cup shortening
  • All-purpose flour
  • 2 (1/4-ounce) packages active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 5 ½ cups all-purpose flour
  • + 15 more ingredients
    • 1 teaspoon sesame seeds (optional)
    • ½ cup egg substitute
    • 1 ½ cups skim milk
    • ½ cup honey
    • 1 egg yolk
    • 1 egg, lightly beaten
    • 5 ½ cups all-purpose flour
    • ½ cup egg substitute
    • ½ cup honey
    • 1 egg yolk
    • 1 egg, lightly beaten
    • 2 (1/4-ounce) packages active dry yeast
    • ¼ cup shortening
    • 1 teaspoon sesame seeds (optional)
    • 1 ½ cups skim milk

Preheat oven to 200°.Microwave 1 1/2 cups milk at HIGH in a microwave-safe glass bowl 2 to 3 minutes or until heated. Stir in yeast; let stand 5 minutes.Combine 5 1/2 cups flour and salt in a large bowl; stir in yeast mixture. Add shortening and next 3 ingredients. Beat at low speed with an elect...

View full recipe at My Recipes

Comments

Variations on Braided Egg Bread

  • Braided Egg Bread
    • 1 egg
    • Sesame or poppy seeds
    • 3/4 cup golden raisins
    • 8 cups unbleached all-purpose flour
    • 1 sugar
    • 1/2 cup water
    • 4 teaspoons coarse salt
    • 4 large eggs
    • +5 other ingredients


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