Braised Artichokes

Braised Artichokes
Photo by Marcus Nilsson

Ingredients

  • 3 globe artichokes
  • 4 garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • Kosher salt
  • 1 ¼ cups dry white wine
  • 3 sprigs fresh mint or thyme

1. Heat the olive oil in a heavy saucepan over medium heat. 2. Add the garlic and sauté, stirring, for about 30 seconds. 3. Add the artichokes and toss until they're coated with oil. 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil. 5. Cover, reduce heat to medium-low, and simmer...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network