Braised Artichokes

Braised Artichokes
Photo by Marcus Nilsson


  • 1 ¼ cups dry white wine
  • Kosher salt
  • 3 globe artichokes
  • 4 garlic cloves
  • 4 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • 3 sprigs fresh mint or thyme

1. Heat the olive oil in a heavy saucepan over medium heat. 2. Add the garlic and sauté, stirring, for about 30 seconds. 3. Add the artichokes and toss until they're coated with oil. 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil. 5. Cover, reduce heat to medium-low, and simmer...

View full recipe at Epicurious


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