Braised Artichokes

Braised Artichokes
Photo by Marcus Nilsson


  • 3 sprigs fresh mint or thyme
  • freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves
  • 3 globe artichokes
  • Kosher salt
  • 1 ¼ cups dry white wine

1. Heat the olive oil in a heavy saucepan over medium heat. 2. Add the garlic and sauté, stirring, for about 30 seconds. 3. Add the artichokes and toss until they're coated with oil. 4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil. 5. Cover, reduce heat to medium-low, and simmer...

View full recipe at Epicurious


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