Braised Baby Artichokes with Red Peppers and Garlic

Braised Baby Artichokes with Red Peppers and Garlic
Photo by MARK THOMAS

Ingredients

  • 2 teaspoons finely grated lemon peel
  • 1 large bay leaf
  • 2 tablespoons fresh lemon juice
  • 1 cup water
  • 4 large garlic cloves
  • 2 large red bell peppers
  • 1 tablespoon fresh thyme
  • + 5 more ingredients
    • 8 green onions
    • 2 tablespoons parsley
    • 2 ½ pounds baby artichokes
    • 2 lemons
    • 2 tablespoons olive oil

Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a time, trim off tough outer leaves (about 3 layers). Cut off 3/4 inch of top; cut off stem. Cut artichoke in half lengthwise; rub all cut surfaces with lemon quarter to...

View full recipe at Epicurious

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