Braised Brussels Sprouts with Sage Butter
- salt and pepper to taste
- 2 pound(s) brussels sprouts
- 5 tablespoon(s) unsalted butter
- 3 tablespoon(s) olive oil
- ¼ cup(s) sage leaves - fresh and chopped
After trimming the stems of the washed Brussels sprouts, peel away some of the outer leaves and place them in a large bowl of cold water. Cut the rest of the Brussels sprouts in half and add them to the water as well. Transfer the sprouts to a large skillet with one cup of cold water. Bring to...