Braised Brussels Sprouts with Sage Butter


  • salt and pepper to taste
  • 2 pound(s) brussels sprouts
  • 5 tablespoon(s) unsalted butter
  • 3 tablespoon(s) olive oil
  • ¼ cup(s) sage leaves - fresh and chopped

After trimming the stems of the washed Brussels sprouts, peel away some of the outer leaves and place them in a large bowl of cold water. Cut the rest of the Brussels sprouts in half and add them to the water as well. Transfer the sprouts to a large skillet with one cup of cold water. Bring to...

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