Braised Greens with Tomatoes

Ingredients

• 1 large jalapeño
• 2 pound(s) sturdy greens
• Salt and freshly ground pepper
• 1 pint(s) grape tomatoes
• 0.75 cup(s) water
• 2 tablespoon(s) white wine vinegar
• 1 large onion
• + 2 more ingredients
• • 2 clove(s) garlic
  • 0.5 cup(s) extra-virgin olive oil

In a large pot, heat the olive oil. Add the onion, garlic and jalapeño and cook over moderate heat until softened, about 6 minutes. Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and vinegar, cover and cook over low heat, stirring occasionally, until the...

View full recipe at Food & Wine