Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney

Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Photo by Hamada Kyoko

Ingredients

  • 1 8-ounce tomato
  • Daikon radish sprouts
  • Microgreens
  • 4 red radishes
  • 1 teaspoon Tandoori Spice Blend
  • 1 cup canned unsweetened coconut milk
  • 4 6-ounce halibut fillets
  • + 8 more ingredients
    • 1 lemongrass stalk
    • 1 teaspoon fresh ginger
    • 2 tablespoons extra-virgin olive oil
    • ½ cup bottled clam juice
    • 1 ½ teaspoons lemon juice
    • 1 large eggplant
    • 1 tablespoon fresh cilantro
    • ½ teaspoon vegetable oil

Char eggplant directly over gas flame or in broiler until blackened all over and eggplant begins to collapse, turning occasionally, about 15 minutes. Place eggplant in large bowl; cool 10 minutes. Peel off skin; place eggplant flesh in strainer set over large bowl. Press on eggplant to release ju...

View full recipe at Epicurious

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