Braised Halibut with Bacon and Mushrooms

Braised Halibut with Bacon and Mushrooms
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  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1/3 cup prechopped onion
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • 1 cup dry white wine
  • + 4 more ingredients
    • 2 teaspoons olive oil
    • 8 ounces presliced mushrooms
    • 4 (6-ounce) halibut fillets
    • 4 applewood-smoked bacon slices

Cook rice according to package directions, omitting salt and fat. Drain and keep warm.Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, and mushrooms to drippings in pan; sauté for 3 minutes. Remove mushroom mixture from pan.Hea...

View full recipe at My Recipes


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