Braised Kale with Bacon and Cider

Ingredients

• 1 (1-pound) bag chopped kale
• ½ teaspoon salt
• 2 bacon slices
• 1 ¼ cups thinly sliced onion
• ¹/₃ cup apple cider
• 1 tablespoon apple cider vinegar
• 1 ½ cups diced Granny Smith apple (about 10 ounces)
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

Place a Dutch oven over medium heat. Add bacon; cook 5 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside. Increase heat to medium-high. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. ...

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