Braised Rabbit with Egg Noodles

Braised Rabbit with Egg Noodles
Photo by George Whiteside

Ingredients

  • 1 tablespoon parsley
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon black pepper
  • 2 4- by 1-inch strips fresh orange zest
  • 1 teaspoon salt
  • 2 medium onions
  • 2 garlic cloves
  • + 8 more ingredients
    • 1 3- to 4-inch cinnamon stick
    • 1 2 1/2- to 3 1/2-pound rabbit
    • 2 cups canned crushed tomatoes
    • 2 Turkish bay leaves
    • 8 ounces dried egg tagliatelle or egg fettuccine
    • ½ cup water
    • 1 deep 12-inch ovenproof skillet (preferably with a lid) or a 5-quart wide heavy pot
    • ½ cup dry red wine

Preheat oven to 350°F. Pat rabbit pieces dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then brown rabbit in 2 batches, turning over once, about 6 minutes per batch. Transfer as browned to a p...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $24.91
    30% off
    Kante Carso Chardonnay Chardonnay Wine
    Kante Carso Chardonnay Chardonnay Wine 2006
See More Deals





Snooth Media Network