Braised Spring Vegetables

Braised Spring Vegetables
Photo by Leigh Beisch

Ingredients

  • ¼ cup olive oil
  • 2 pounds fava beans in the pod, shelled (about 2 cups; see Notes)
  • 1 lemon
  • 2 pounds fava beans in the pod, shelled (about 2 cups; see Notes)
  • 1 fennel bulb, fronds attached
  • 5 green onions
  • 5 green onions
  • + 13 more ingredients
    • 1 pound English peas in the pod, shelled (about 1 cup)
    • About ½ tsp. salt
    • 5 green garlic stems (see Notes)
    • 4 large artichokes
    • 1 pound English peas in the pod, shelled (about 1 cup)
    • About ½ tsp. salt
    • 1 fennel bulb, fronds attached
    • 2 tablespoons extra-virgin olive oil
    • 5 green garlic stems (see Notes)
    • 2 tablespoons extra-virgin olive oil
    • ¼ cup olive oil
    • 4 large artichokes
    • 1 lemon

1. If using favas, bring a large pot of water to a boil. Add favas and cook 2 minutes. Drain and rinse with cold water. Pull the top off tough skin on each bean and pop bean out of skin. Set beans aside. 2. Fill a large bowl with water and add juice from lemon. Working with 1 artichoke at a time,...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network