Braised Tofu in Caramel Sauce (Tau Hu Kho)

Braised Tofu in Caramel Sauce (Tau Hu Kho)
Photo by James Carrier


  • 1 tablespoon minced fresh ginger
  • 1/8 teaspoon pepper
  • 2 tablespoons thinly sliced green onions (including tops)
  • 1 clove garlic, peeled and minced
  • ¼ cup minced shallots
  • 3 tablespoons sugar
  • 1 pound firm tofu
  • + 1 more ingredients
    • 3 tablespoons soy sauce

1. Cut tofu into 2- by 3-inch, 1/2-inch-thick slices and pat dry.2. Place sugar in a 10- to 12-inch frying pan over medium-high heat; shake pan often until sugar is melted and amber colored, 2 to 3 minutes. Add 1/2 cup hot water (mixture will bubble vigorously) and stir over medium heat until car...

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