Braised Winter Vegetable Pasta

Ingredients

• 1 10-ounce bag frozen lima beans, thawed
• Freshly ground pepper to taste
• ¼ teaspoon salt
• 2 cups bite-size butternut squash cubes
• 2 cups bite-size cauliflower florets
• 8 ounces whole-wheat medium pasta shells or other small pasta
• 1 cup dry white wine
• + 5 more ingredients
• • 4 cups vegetable broth
  • 1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 tablespoons extra-virgin olive oil

Heat oil in a Dutch oven over medium heat. Add onion, garlic and sage and cook, stirring, until softened, 3 to 4 minutes. Add broth and wine; bring to a boil over medium-high heat. Add pasta, cauliflower, squash, salt and pepper and cook, stirring occasionally, until the pasta is not quite tender...

View full recipe at SpringPad