Braised Zucchini and Leeks

Braised Zucchini and Leeks
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  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 2 cups finely chopped leek (about 2 large)
  • 1 tablespoon butter
  • 6 cups finely chopped zucchini (about 5 small)

Melt butter in a large nonstick skillet over medium heat. Add leek; sauté for 2 minutes. Add zucchini, salt, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates. Serve immedi...

View full recipe at My Recipes


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