Braised Zucchini and Leeks

Braised Zucchini and Leeks
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon salt
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 2 cups finely chopped leek (about 2 large)
  • 6 cups finely chopped zucchini (about 5 small)

Melt butter in a large nonstick skillet over medium heat. Add leek; sauté for 2 minutes. Add zucchini, salt, and garlic. Cover; reduce heat to medium-low, and cook 20 minutes, stirring occasionally. Uncover and cook over medium-high heat 10 minutes or until most of liquid evaporates. Serve immedi...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network