Braised Zucchini Wheels with Sesame-Mint Pesto

Ingredients

• ⅓ cup breadcrumbs
• ⅓ cup whole almonds
• 2 garlic cloves, peeled
• 2 Tbs. fresh mint leaves
• 2 tsp. lemon juice
• 1 tsp. grated lemon zest
• 1 ½ Tbs. olive oil
• + 2 more ingredients
• • 1 Tbs. sesame seeds
  • 4 medium zucchini (2 lb.), cut into 5 wheels each

View full recipe at SpringPad