Braised Zucchini Wheels with Sesame-Mint Pesto

Ingredients

  • ⅓ cup breadcrumbs
  • ⅓ cup whole almonds
  • 2 garlic cloves, peeled
  • 2 Tbs. fresh mint leaves
  • 2 tsp. lemon juice
  • 1 tsp. grated lemon zest
  • 1 ½ Tbs. olive oil
  • + 2 more ingredients
    • 1 Tbs. sesame seeds
    • 4 medium zucchini (2 lb.), cut into 5 wheels each

View full recipe at SpringPad

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