- 1 ½ ounces dry gin (such as Plymouth)
- 1 ounce crème de mûre
- Crushed ice
- 6 large blackberries
- ¾ ounce freshly squeezed lemon juice
Combine lemon juice and blackberries in a rocks glass and muddle until berries are broken up. Add crushed ice, crème de mûre, and gin; stir to combine, and serve.