- 1 stick(s) butter
- 13 x 9 glass baking dish
- 1 can(s) crushed pineapple (20 ounce can)
- 1 - 16 ounce box frozen strawberries
- 1 package(s) frozen blackberries
- 2 tablespoon(s) sugar
- 1 box(es) yellow cake mix
In the bottom of the dish, layer the fruit in the order given. Sprinkle the sugar over the fruit. Pour the box of dry cake mix evenly over the top. Slice the butter into pieces and arrange the pats on top of the cake mix. Bake at 350° for 50-60 minutes until the top is golden brown and bubbly. Se...