Brambleberry Pie

Brambleberry Pie
Photo by David Prince


  • Whipped cream or ice cream (optional)
  • About ¼ cup plus 1 tsp. granulated sugar
  • Best Basic Pie Crust Dough
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ¼ cup flour
  • 1 tablespoon lemon juice
  • + 3 more ingredients
    • 1 tablespoon quick-cooking tapioca
    • 5 cups raspberries, blackberries, marionberries, or other brambleberries
    • ¼ cup light brown sugar

1. Put an oven rack on the lowest rung and preheat oven to 375°. Lightly dust your counter and rolling pin with flour, then unwrap one disk of dough. With short strokes from center outward, roll dough into a 12-in. circle (about 1/8 in. thick), turning 90° after every 3 or 4 passes of the rolling...

View full recipe at My Recipes


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