Brambleberry Pie

Brambleberry Pie
Photo by David Prince


  • ¼ cup light brown sugar
  • 5 cups raspberries, blackberries, marionberries, or other brambleberries
  • 1 tablespoon quick-cooking tapioca
  • 1 tablespoon lemon juice
  • ¼ cup flour
  • 1 teaspoon salt
  • 1 tablespoon butter
  • + 3 more ingredients
    • Best Basic Pie Crust Dough
    • About ¼ cup plus 1 tsp. granulated sugar
    • Whipped cream or ice cream (optional)

1. Put an oven rack on the lowest rung and preheat oven to 375°. Lightly dust your counter and rolling pin with flour, then unwrap one disk of dough. With short strokes from center outward, roll dough into a 12-in. circle (about 1/8 in. thick), turning 90° after every 3 or 4 passes of the rolling...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network