Bramblewood Blackberry Pie


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 3 tablespoons cold water
  • 2/3 cup white sugar
  • ½ teaspoon ground cinnamon
  • 3 cups fresh blackberries

1. Preheat oven to 425 degrees F (220 degrees C). 2. Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the center, pour in the oil and water and stir together. 3. Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the s...

View full recipe at SpringPad


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