Bran Muffins 37

Ingredients

• ¾ teaspoon(s) vanilla
• ½ teaspoon(s) vinegar, cider
• 1 tablespoon(s) oil, canola
• 1 cup(s) rice milk, original
• ½ teaspoon(s) xanthan gum
• ¹/₈ teaspoon(s) salt
• ½ teaspoon(s) baking soda
• + 4 more ingredients
• • rice bran
  • 1 tablespoon(s) baking powder
  • ½ cup(s) sugar, granulated
  • ½ cup(s) + 1 T. brown rice flour

Yields 6 muffins. Preheat your oven to 350°. Grease and flour a standard size 6 section muffin pan or use paper baking cups. Using a medium size bowl, whisk together flour, rice bran, sugar, baking powder, baking soda, salt, and xanthan gum. Add rice milk, oil, vinegar, and vanilla. Stir until ba...

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