Bran Muffins 37

Ingredients

  • ¾ teaspoon(s) vanilla
  • ½ teaspoon(s) vinegar, cider
  • 1 tablespoon(s) oil, canola
  • 1 cup(s) rice milk, original
  • ½ teaspoon(s) xanthan gum
  • 1/8 teaspoon(s) salt
  • ½ teaspoon(s) baking soda
  • + 4 more ingredients
    • rice bran
    • 1 tablespoon(s) baking powder
    • ½ cup(s) sugar, granulated
    • ½ cup(s) + 1 T. brown rice flour

Yields 6 muffins. Preheat your oven to 350°. Grease and flour a standard size 6 section muffin pan or use paper baking cups. Using a medium size bowl, whisk together flour, rice bran, sugar, baking powder, baking soda, salt, and xanthan gum. Add rice milk, oil, vinegar, and vanilla. Stir until ba...

View full recipe at RecipeTips.com

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