Bran Muffins 37

Ingredients

  • ¾ teaspoon(s) vanilla
  • ½ teaspoon(s) vinegar, cider
  • 1 tablespoon(s) oil, canola
  • 1 cup(s) rice milk, original
  • ½ teaspoon(s) xanthan gum
  • 1/8 teaspoon(s) salt
  • ½ teaspoon(s) baking soda
  • + 4 more ingredients
    • rice bran
    • 1 tablespoon(s) baking powder
    • ½ cup(s) sugar, granulated
    • ½ cup(s) + 1 T. brown rice flour

Yields 6 muffins. Preheat your oven to 350°. Grease and flour a standard size 6 section muffin pan or use paper baking cups. Using a medium size bowl, whisk together flour, rice bran, sugar, baking powder, baking soda, salt, and xanthan gum. Add rice milk, oil, vinegar, and vanilla. Stir until ba...

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