Bran Muffins 39

Ingredients

• 1 teaspoon(s) cinnamon
• 5 cup(s) flour, sifted
• 3 cup(s) sugar
• 12 ounce(s) Raisin Bran
• 5 teaspoon(s) soda
• 2 teaspoon(s) salt
• 4 eggs, beaten
• + 3 more ingredients
• • 1 quart(s) buttermilk
  • 1 cup(s) oil
  • ½ teaspoon(s) allspice

Mix dry ingredients. Add rest of ingredients. Bake in greased muffin tins for 15 to 20 minutes at 400°. Batter keeps 6 weeks in refrigerator. Makes about 5 dozen.

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