Bran Muffins a la Brian

Ingredients

  • 1 tablespoon molasses
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup golden raisins
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 egg
  • + 4 more ingredients
    • ¾ cup brown sugar
    • ½ cup vegetable oil
    • 1 cup buttermilk
    • 1 ¼ cups wheat bran

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners. In a small bowl, mix together the wheat bran and buttermilk. Set aside to soak until thickened, about 10 minutes. 2. In a large bowl, use an electric mixer to blend together the br...

View full recipe at SpringPad

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