Bran Muffins II

Ingredients

  • 4 cups buttermilk
  • 1 cup melted shortening, cooled
  • 4 eggs, beaten
  • 2 teaspoons salt
  • 5 teaspoons baking soda
  • 3 cups white sugar
  • 4 cups bran flakes cereal
  • + 1 more ingredients
    • 5 cups all-purpose flour

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine. 3. Add eggs, shortening and buttermilk; mix well. 4. Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter wil...

View full recipe at SpringPad

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