Bran Muffins Recipe | Taste of Home Recipes

Ingredients

  • 3 teaspoons baking powder
  • 1 egg
  • 1-¼ cups all-purpose flour
  • 1/3 cup sugar
  • ½ teaspoon salt
  • 1 cup 100% bran cereal
  • 1 cup milk
  • + 1 more ingredients
    • ¼ cup canola oil

1. Combine flour, baking powder, sugar and salt; set aside. In a bowl, combine cereal and milk; let stand for 2 minutes. Add egg and oil; mix well. Add dry ingredients, stirring just until combined. 2. Spoon into greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Serve wa...

View full recipe at SpringPad

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