Bran Muffins with Apple and Walnuts

Ingredients

• ¼ teaspoon(s) salt
• ½ teaspoon(s) baking soda
• 1 teaspoon(s) cinnamon
• 2 teaspoon(s) baking powder
• ¼ cup(s) toasted wheat germ
• 1 cup(s) all-purpose flour
• 2 tablespoon(s) canola oil
• + 7 more ingredients
• • 1 cup(s) fat-free buttermilk
  • 1 ¼ cup(s) bran cereal
  • 3 tablespoon(s) finely chopped walnuts
  • 5 tablespoon(s) packed dark brown sugar
  • 2 tablespoon(s) molasses
  • 1 apple, peeled, cored, and shredded (large)
  • 2 eggs (Large)

Prep: 12 minutes Cook: 20 minutes serves: 12 Preheat the oven to 375° F. Spray a nonstick 12-cup muffin tin with nonstick spray. Mix 2 tablespoons of the brown sugar with the walnuts in a small bowl; set aside for the topping. Lightly beat the eggs in a large bowl. Add the remaining 3 tablespoons...

View full recipe at Recipe Tips