Bran Muffins with Coffee

Ingredients

• 2 eggs
• ¾ cup white sugar
• ¹/₃ cup butter, melted
• 1 cup brewed coffee
• 2 tablespoons buttermilk
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking soda
• + 1 more ingredients
• • 3 cups whole bran cereal

1. In a large bowl, mix together the eggs, white sugar and butter until smooth. Stir in the buttermilk and coffee. The mixture will look curdled. Combine the flour and baking soda; stir into the coffee mixture. Blend in bran cereal. Cover and refrigerate for at least 20 minutes or up to a week. ...

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