Bran Muffins with Dried Apples

Ingredients

  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup vegetable oil
  • Nonstick vegetable oil spray
  • ¾ cup chopped dried apples (about 3 ounces)
  • ½ cup (packed) golden brown sugar
  • + 5 more ingredients
    • 1 ½ cups all purpose flour
    • 1 large egg
    • ¾ cup unsweetened applesauce
    • 1 cup nonfat milk
    • 2 cups all-bran cereal

1. Preheat oven to 400°F. Mix cereal, milk, applesauce, oil and egg in large bowl. Let stand 10 minutes to soften bran. 2. Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend. Mix in chopped dried apples. Add dry ingredients to bran mixture and stir just until mo...

View full recipe at SpringPad

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