Bran Muffins with Pineapple

Ingredients

• 1 can (20 ounces) pineapple chunks, drained and chopped
• 1 large egg
• ½ cup (1 stick) unsalted butter, melted
• ½ cup molasses
• ¼ cup packed dark-brown sugar
• ½ cup plain low-fat yogurt
• 1 teaspoon coarse salt
• + 6 more ingredients
• • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ cup whole-wheat flour (spooned and leveled)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup wheat bran
  • 1 cup raisins

1. Preheat oven to 350 degrees. Line two 12-cup muffin pans with 18 paper liners. Soak raisins in 1 cup hot water until soft, about 10 minutes; drain raisins and transfer to a food processor. Puree until smooth, about 30 seconds. 2. In a medium bowl, combine bran, flours, baking powder, baking s...

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