Brandade of White Beans with Baby Artichokes

Brandade of White Beans with Baby Artichokes
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons chopped fresh thyme
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon extra-virgin olive oil
  • 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ½ cup dry rosé wine
  • ½ cup organic vegetable broth
  • + 8 more ingredients
    • 4 garlic cloves, chopped
    • 6 baby artichokes (about 2 pounds)
    • 2/3 cup water
    • 2 cups chopped onion (about 1 large)
    • 2 teaspoons chopped fresh rosemary
    • ½ teaspoon grated lemon rind
    • Cooking spray
    • 1 shallot, thinly sliced

1. Preheat grill to medium-high heat. 2. Cut 1/4 inch off stems of artichokes; peel stems. Remove bottom leaves and tough outer leaves from each artichoke, leaving tender heart and bottom. Trim about 1 inch from tops of artichokes. Place artichokes in a Dutch oven filled two-thirds with water; br...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network