Brandied Apricot Beignets with Chocolate Dipping Sauce

Brandied Apricot Beignets with Chocolate Dipping Sauce
Photo by Tom Schierlitz

Ingredients

  • 1 tablespoon honey
  • ½ cup dried apricots
  • 1 cup all purpose flour
  • ¾ cup heavy whipping cream
  • 3 tablespoons sugar
  • Vegetable oil
  • ½ teaspoon salt
  • + 8 more ingredients
    • 4 large eggs
    • Powdered sugar
    • ½ cup whole milk
    • 3 tablespoons brandy
    • 10 ounces bittersweet or semisweet chocolate
    • 1 tablespoon brandy
    • 6 tablespoons unsalted butter
    • 11 tablespoons water

Bring first 3 ingredients just to boil in medium saucepan. Remove from heat; add chocolate. Let stand 30 seconds. Whisk until smooth. do ahead Can be made 4 days ahead. Cover; chill. Bring apricots, 3 tablespoons water, 3 tablespoons sugar, and brandy to boil in medium saucepan, stirring until su...

View full recipe at Epicurious

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