Brandied Apricot-Peach Pies

Brandied Apricot-Peach Pies
Photo by Howard L. Puckett

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 ½ tablespoons butter
  • ¼ cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 12 Sweet Cream Cheese Dough circles
  • + 23 more ingredients
    • ¼ cup granulated sugar
    • 1 tablespoon brandy
    • 2 ½ teaspoons cornstarch
    • 12 Sweet Cream Cheese Dough circles
    • 2 tablespoons 2% reduced-fat milk
    • 1 ½ tablespoons butter
    • 1 cup sifted powdered sugar
    • ½ teaspoon vanilla extract
    • 1 cup sifted powdered sugar
    • ½ cup diced dried apricots
    • 2 ½ teaspoons cornstarch
    • Pies:
    • Glaze:
    • Pies:
    • Glaze:
    • ½ cup diced dried apricots
    • 1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • 1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained
    • 2 tablespoons 2% reduced-fat milk
    • 1 tablespoon brandy

To prepare pies, combine first 6 ingredients in a medium saucepan; cook over medium heat 8 minutes or until liquid almost evaporates. Remove from heat. Add butter, stirring until butter melts. Stir in brandy and cornstarch. Cool slightly. Working with 1 Sweet Cream Cheese Dough circle at a time, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network