Brandied Cherry Crepes

Ingredients

  • Fresh mint sprigs, for garnish
  • Chocolate syrup, for garnish
  • 6 store-bought crepes (recommended: Frieda's)
  • 4 tablespoons butter, cold
  • ¼ cup Kirsch (cherry brandy)
  • 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
  • Fresh mint sprigs, for garnish
  • + 5 more ingredients
    • Chocolate syrup, for garnish
    • 6 store-bought crepes (recommended: Frieda's)
    • 4 tablespoons butter, cold
    • ¼ cup Kirsch (cherry brandy)
    • 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)

1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish. 2. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in bu...

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