Brandied Cocktail Cherries | Serious Eats : Recipes


  • 1 pound cherries, stemmed and pitted if desired
  • 1 cup brandy, maraschino liqueur, aged rum, or any combination of the three
  • Pinch of salt
  • ¼ teaspoon freshly ground nutmeg
  • 1 stick cinnamon
  • ½ cup cherry juice or water
  • ½ cup white sugar or turbinado

1 In medium saucepan, combine sugar, cherry juice (or water), cinnamon, nutmeg, and salt. Bring to a low simmer. Simmer, stirring until sugar is fully dissolved. 2 Remove saucepan from heat. Add brandy or other liqueur, and stir to combine. 3 Add cherries and stir until coated wi...

View full recipe at SpringPad


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