Brandied Cranberries Recipe | Simply Recipes

Ingredients

  • 1 (12-ounce) bag of fresh or frozen cranberries
  • 1 ½ cups sugar
  • 1/3 to ½ cup brandy
  • 2 Tbsp finely shredded orange zest (use microplane zester)

Method 1 Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed. 2 Mix cranberries, sugar, brandy, and orange zest in a 8 or 9-inch square baking dish. Bake uncovered until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally. Chill up to on...

View full recipe at SpringPad

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