Brandied Cranberry Fruit Pie Recipe : : Recipes : Food Network

Ingredients

• 1 ½ tablespoons butter, softened
• ¹/₃ cup confectioners' sugar
• ¹/₃ cup brandy plus 1 ½ teaspoons
• 2 tablespoons minute tapioca
• ½ cup sugar
• ½ cup raisins
• 1 cup dried cranberries (recommended: Craisins brand)
• + 4 more ingredients
• • 1 (21-ounce) can peach pie filling
  • 2 tablespoons lemon juice
  • 1 small seedless orange, finely chopped (including peel)
  • 1 pastry for double-crust 9-inch pie

Preheat the oven to 400 degrees F. Line a 9-inch pie pan with your favorite pastry. In a large bowl, combine orange, lemon juice, peach pie filling, cranberries, raisins, sugar, tapioca, and 1/3 cup brandy. Mix well. Spoon filling mixture into pie crust. Top the pie with another crust and seal ...

View full recipe at SpringPad