Brandied Cranberry, White Chocolate Chip Cookies


  • 1 cup of brandy (to soak the cranberries in, then saving 1 ¼ teaspoons of it for later)
  • 1 cup of dried cranberries
  • 1 cup (two sticks) of butter, room temperature
  • ¾ cup of granulated sugar
  • ¾ cup of lightly packed brown sugar
  • 2 eggs, room temperature
  • ½ teaspoon of vanilla extract
  • + 4 more ingredients
    • 1 teaspoon of baking soda
    • 1 teaspoon of salt
    • 2 ¼ cups of all-purpose flour
    • 1 cup of white chocolate chips

Method 1 Put the cranberries in a wide and shallow bowl, pour in a bit of brandy. Enough so they're surrounded by it, but not drowning. Cover and place in the fridge for an hour or more. Afterwards, place a colander over a bowl and pour the cranberries and brandy through, putting the cranberries ...

View full recipe at SpringPad


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