Brandied Dried Cranberries and Cherries


  • 2 tablespoons brandy such as Cognac
  • ½ cup dried cranberries
  • ½ cup water
  • ½ cup dried sour cherries
  • ¼ cup sugar

In a small saucepan simmer all ingredients except brandy, stirring, 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.

View full recipe at Epicurious


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