Brandied Dried Cranberries and Cherries
- ¼ cup sugar
- ½ cup dried sour cherries
- ½ cup water
- 2 tablespoons brandy such as Cognac
- ½ cup dried cranberries
In a small saucepan simmer all ingredients except brandy, stirring, 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.