Brandied Fig Bundles

Ingredients

• 1 tablespoon unsalted butter, warmed
• 12 sheets 4 x 4 inch puff pastry
• 2 tablespoons brandy (use a good quality brandy)
• 2 tablespoons sugar
• 15 figs, peeled

1 Preheat oven to 350°F. 2 Allow puff pastry (if frozen) to thaw 8 to 10 minutes. 3 In a mixing bowl mash figs with a fork. 4 Add sugar and brandy and mix well. 5 Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square. 6 Fold each corner of the pastry in to the cent...

View full recipe at SpringPad