Brandied Mustard

Brandied Mustard
Photo by Scott Phillips


  • 3 cups whole-grain mustard
  • ¼ cup brandy
  • 1-½ tsp. finely grated orange zest
  • ¾ cup honey mustard

In a large bowl, combine all the ingredients and mix well. Divide among 8 clean 4-oz. glass jars.

View full recipe at Fine Cooking


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