Brandied Pear-Walnut Tart

Brandied Pear-Walnut Tart
Photo by www.chow.com

Ingredients

  • 3 medium-size firm but ripe Bosc pears
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup pear brandy
  • ¼ cup granulated sugar
  • For the pears::
  • ¼ teaspoon fine salt
  • 2 tablespoons all-purpose flour
  • + 13 more ingredients
    • 1 large egg
    • 1 large egg white
    • 2 tablespoons unsalted butter (¼ stick), cut into large pieces
    • 1/3 cup granulated sugar
    • ¾ cup walnuts, toasted
    • For the filling::
    • 1 large egg yolk
    • 1 ¼ cups all-purpose flour
    • 5 tablespoons unsalted butter, cut into large pieces
    • ¼ teaspoon fine salt
    • ¼ cup walnuts, toasted
    • ½ cup granulated sugar
    • For the crust::

For the crust: Combine sugar, walnuts, and salt in a food processor fitted with a blade attachment and process until nuts are evenly ground and mixture resembles whole-wheat flour, about 15 seconds. Add butter and process until smooth and mixture just comes together, about 10 seconds. Add f...

View full recipe at Chow

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Variations on Brandied Pear-Walnut Tart

  • Brandied Pear-Walnut Tart
    • 1/4 inch snip of vanilla bean
    • 3 medium-size firm but ripe Bosc pears
    • 1 tablespoon freshly squeezed lemon juice
    • 1/4 cup brandy
    • +16 other ingredients


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