Brandied Plum Clafoutis

Brandied Plum Clafoutis
Photo by Tom Schierlitz


  • 15 tablespoons sugar
  • 4 tablespoons brandy
  • ¼ cup thawed frozen orange juice concentrate
  • 1 ½ pounds plums
  • 2 large eggs
  • 4 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • + 1 more ingredients
    • ½ cup heavy whipping cream

Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often,...

View full recipe at Epicurious


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