Brandy-Caramel Ice-cream Puffs

Brandy-Caramel Ice-cream Puffs
Photo by www.myrecipes.com

Ingredients

  • Brandy-Caramel Sauce
  • Garnishes: whole strawberries, fresh mint sprigs
  • 1 (10-oz.) package ready-to-bake frozen puff pastry shells
  • Vanilla ice cream (about 1 qt.)

1. Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired. Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

View full recipe at My Recipes

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