Brandy Pepper Steaks
- 2 tablespoon(s) cracked pepper
- ½ cup(s) cream
- 2 tablespoon(s) brandy
- 3 tablespoon(s) butter
- 4 steaks such as scotch fillet or rump
Trim of any extra fat from the steaks. Press the pepper into the sides and leave to sit for 20 mins. Heat the butter in a frying pan and cook the steaks over high heat for 2 minutes on each side or till they are browned. Turn down to moderate heat and cook for a couple more minutes each side or u...