Brandy Raisin Ham Glaze

Ingredients

• ¼ cup(s) brandy (not flavoring)
• ¼ cup(s) apple jelly
• ¼ cup(s) orange juice
• 1 tablespoon(s) corn starch
• 1 tablespoon(s) brown sugar
• 1 tablespoon(s) prepared mustard
• ¼ cup(s) raisins

Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined. In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat. Spread glaze on ham during t...

View full recipe at Recipe Tips