Brandy Raisin Ham Glaze


  • ¼ cup(s) brandy (not flavoring)
  • ¼ cup(s) apple jelly
  • ¼ cup(s) orange juice
  • 1 tablespoon(s) corn starch
  • 1 tablespoon(s) brown sugar
  • 1 tablespoon(s) prepared mustard
  • ¼ cup(s) raisins

Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined. In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened. Remove from heat. Spread glaze on ham during t...

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