Brandy Sauce Recipes

Ingredients

  • 5 tbsp Brandy or Cognac, or if you prefer use dark Rum
  • 2oz/55g fine/caster sugar
  • 1 pint/570ml milk
  • 2oz/55g plain flour
  • 2oz/55g butter

1. Melt the butter in a saucepan over a medium heat, add the flour and stir to create a thick paste. Cook for 1 minute taking care not to burn. 2. Using a hand whisk, slowly add the milk, stirring vigorously. Continue whisking until thick smooth sauce is formed (about 5 minutes). Do not have the...

View full recipe at SpringPad

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