Brandy Sauce Recipes
Ingredients
- 5 tbsp Brandy or Cognac, or if you prefer use dark Rum
- 2oz/55g fine/caster sugar
- 1 pint/570ml milk
- 2oz/55g plain flour
- 2oz/55g butter
1. Melt the butter in a saucepan over a medium heat, add the flour and stir to create a thick paste. Cook for 1 minute taking care not to burn. 2. Using a hand whisk, slowly add the milk, stirring vigorously. Continue whisking until thick smooth sauce is formed (about 5 minutes). Do not have the...
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