Brandy Sauce

Ingredients

• ¼ cup brandy
• Pinch of salt
• ½ cup butter or margarine, softened
• 4 egg yolks
• 1 cup sugar
• 1 cup whipping cream

Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in bran...

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