Brandy Sauce


  • 4 egg yolks
  • ½ cup butter or margarine, softened
  • Pinch of salt
  • ¼ cup brandy
  • 1 cup sugar
  • 1 cup whipping cream

Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in bran...

View full recipe at My Recipes


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