Brandy Slush 19


  • ginger ale
  • 2 cup(s) apricot brandy
  • 1 can(s) frozen lemon juice (6 ounce can)
  • 1 can(s) frozen orange juice (12 ounce Can)
  • 4 tea bags
  • 2 cup(s) sugar
  • 7 cup(s) water

Boil water and sugar add 4 tea bags. Let cool. Add orange juice and lemon juice and brandy. Place in freezer, stir once in a while. Mixture will not completely freeze. To serve, scoop mixture into glass and add ginger ale.

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