Brandy Slush 3
- 4 cup(s) brandy (Korbel is good)
- 2 cup(s) sugar
- 2 - 12 ounce frozen orange juice
- 2 - 12 ounce frozen lemonade
- 4 cup(s) boiling water
- 8 tea bags
Combine water and tea; let stand until strong. Pour into large freezable container. I use a large ice cream container. Add rest of ingredients. Mix well and put into freezer for at least 2 days. Stir once in a while during freezing (at the beginning). Serve in glasses with 1/2 slush and 7-up to f...