Brandy Slush

Brandy Slush
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) can frozen lemonade concentrate, thawed
  • ¼ cup lime juice
  • 4 (10-oz.) bottles club soda, chilled
  • 1 2/3 cups brandy
  • 9 cups boiling water, divided
  • 4 regular-size tea bags
  • 1 (12-oz.) can frozen orange juice concentrate, thawed
  • + 11 more ingredients
    • Garnish: lime slices
    • 9 cups boiling water, divided
    • 2 cups sugar
    • 4 regular-size tea bags
    • ¼ cup lime juice
    • 4 (10-oz.) bottles club soda, chilled
    • 1 (12-oz.) can frozen lemonade concentrate, thawed
    • Garnish: lime slices
    • 1 (12-oz.) can frozen orange juice concentrate, thawed
    • 1 2/3 cups brandy
    • 2 cups sugar

1. Pour 2 cups boiling water over tea bags; cover and let steep 5 minutes. Remove and discard tea bags, squeezing gently. 2. Stir together remaining 7 cups boiling water and 2 cups sugar in a Dutch oven, stirring until sugar is dissolved. Stir in tea mixture, orange juice concentrate, and next 3 ...

View full recipe at My Recipes

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