Brandy-Vanilla Cheesecake Dip

Brandy-Vanilla Cheesecake Dip
Photo by Charles Walton IV


  • 5 tablespoons brandy
  • 1 teaspoon vanilla extract
  • 1 (24.2-oz.) container ready-to-eat cheesecake filling

Stir together all ingredients. Cover and chill until ready to serve. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling. Orange Cheesecake Dip: Prepare recipe as directed, substituting 1/4 cup orange marmalade, melted, and 2 tsp. grated orange rind for brandy an...

View full recipe at My Recipes


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